After a wonderful trip to the Cliffs of Moher, my husband and I worked up quite an appetite and decided to follow Trip Advisor recommendations regarding Cloister restaurant and we were so glad we did! We had a delicious lunch, starting with a scrumptious seafood chowder and then an amazing goat cheese bruschetta/salad. Our main course was the lamb shank, which was tender and succulent. We finished with a fabulous bread pudding--- (it was worth every calorie!) Our server, Barry was cheerful and efficient and the owner, Dermot was hospitable and welcoming! What an enjoyable experience. Highly recommend!
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