I ate here at the bar a few times and the food and servis was great. So i decided to go for dinner with my parents and wife in the restaurant upstairs.
We went for the early bird menu as we were eating early as we have a two year old with us. The setting is nice and the services was very good. The early bird menu had many choices and included starter ,main course ,desert and tea or coffee.
The food was gorgeous. I had the goats cheese tartlet to start with side salad. Big starter and delicious. I had the steak "medium rare" fir €3 extra and it was worth it. It was cooked to perfection and had mushrooms ,onion rings chips and side salad and the whiskey sauce was gorgeous, Then desert was a rasberry creme brule which again was beautiful. We all really enjoyed our meal and the service was fantastic. We really had a great night. We are already thinking of an excuse to go back.
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