No preconceived ideas as to what to expect of the menu or the restaurant but I was so excited by my experience.
Attentive friendly staff and a varied menu are always good.
We were presented with gazpacho accompanied by fresh bread and a Hake mousse....quite the delicious little treat before we decided on our meal.
Starters of Scallops followed by a main of King Prawns ....mmmmmm
And then the highlight of the evening..dessert.
I chose the final dessert, the title of which eludes me but it consisted of a small bowl of ice cream, Espresso coffee, mini chocolate and biscuit plus the homemade potion of choice from the trolley ( could be Port, Apple Brandy,Whiskey with honey and Ginger plus others)
All in all a great success and I will certainly return.
Party of three and all agreed. :-)
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