My friend & I tried three courses from the early-bird menu. The food was divine. The service was well-timed and unintrusive although very welcoming. The only small disappointment was the ice-cream dessert. It is imported from a commercial creamery in France. It was tasteless as was the "chocolate-chip cookie" (which turned out to be a 2cm shortbread biscuit with no chocolate) and the palsly drizzle of chocolate sauce. Either take it off the menu or locate an Italian manufacturer of gelati. Everything..and I mean everything else was superb.
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