We go here quite a lot and I do like the food, especially the fish specials and pasta. But,the quality of the pizzas has gone seriously downhill. I don;t know what it is - the quality of the flour in the base or are they simply not being cooked long enough? Either way, the pizzas that they serve are far too doughy. This is a big shame as they used to be excellent. Hopefully this can be rectified.
The last couple of times I've been there I've had the fish specials and both were outstanding. Service is also excellent there,
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