A galpal and I treated ourselves to the seafood platter for 2 in Matts last night. The price of 60 euros seemed pricey - until it arrived! Half a sizable lobster,crab meat and claws, prawns and shrimps,oysters, mussels and clams in a delicious white wine broth and lashings of crisp samphire, all spankingly fresh and served with sauces and brown bread and butter. We were both hungry but even so could not finish the dish.
We had a bottle of Marlborough sauvignon blanc which was perfect with the seafood. A charming young blond waitress served us. It says a lot that the place was pretty much full by 8 p. m. on a miserable Tuesday evening in early June.
It is a well designed and decorated space and it happily accomodated family groups, tourists, locals and after work business people. A few people were contentedly just having a pint or glass of wine at the bar.
If you like fish and shellfish, this is the place ( although they do have meat dishes too) and at what I regard as a very fair price for a premium product.
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