We ate here yesterday and sat outside in the sun. The brunch menu was varied. We had minute steak and chips for €10, toast buttered with avocado and topped with loads of mushrooms, for €8, with a side of chips. We were really happy with our choices. All were really delicious. The chips were lovely and dry. Salads around us looked really good too. Wine very reasonably priced. Will definitely go back. Even tried to recreate the mushroom dish this morning but didn't do as good a job!
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