Business in Ireland brings me through T2 every week usually on a mid evening flight out. I've dined at Diep probably 20 times this year (2012) and enjoyed every visit. The welcome is always pleasant, the speed of service is frankly astonishing considering the consistent quality of food served and the menu is to drool over. I love this restaurant and cannot understand how they manage to serve so many tiger prawns per serving at these prices (using my local high street UK Thai restaurant as a marker).
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