Great food - interesting twists and lovely presentation - done a great job on the interior versus the old Tea Rooms which were always a bit austere, and created a buzz. Really enjoyed it and then... They started to set for breakfast around us. Come on, guys, if you want to be taken seriously as a restaurant, you have to stop thinking like a hotel or you will always be a just a hotel dining room. That said, we would go back, but go for the early bird which has the dual benefit of good value and no breakfast set up going on.
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