Early dinner on Saturday evening-small portions, but big on flavour, and undoubtedly a great new addition to the Dublin Restaurant scene. Conor (owner/chef) and the front of house staff do a great job.
On a personal view I would prefer a more flexible menu basis -where I could chose individual courses and all priced separately, but saying that, the waiter was able to accommodate me- no problem.
I look forward to my next visit, and I'm sure when word gets out -it's going to be busy.
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