went here yesterday to celebrate my graduation. big fan of French cuisine and reading good reviews about this place I went there with high expectations....rang in the afternoon for reservation I find out they only open at 6...in a Saturday? We book the table for 6, went there, nice atmosphere, staff very friendly,everything look allright...well except the food. we ordered confit leg of duck and scallops for starters and fillet of beef and black sole(signature dish)for main course, also ordered a bottle of white wine from Alsace. then the problems start to begin...the duck was ok, well cooked and presented, the scallops the same,tasty ,but after eating few of them I find a long piece of hair...tell the waiter and he took it away. the maitre d' very embarased fix the problem straight away, bringing another portion(bigger)and appologising...no problem I say, was an accident, it can happen, despite it was not busy. the main courses were a complete disaster... the 38 euros black sole was very dry,overcooked, the fillet (cooked medium) was burn on the outside,very bad taste,both dishes served with vegetables on the plate which were COLD, not even warm just cold. being hungry we ate but tell the maitre d' about this. he try to fix it by offering us some drinks and free deserts but was just too much for us and we refused. not charging us for a BOTTLE OF SPARKLING WATER we pay for this 127 euros.....I won't go back and also advice every one to avoid this place. don't know what the chef is doing there but at least after a starter with hair in it he should be more careful at least not to send cold food to the same table. they try to do something good there but for sure they don't have the right chef for this. the most angry I was for the fish...how can a chef can overcook a black sole, one of the most expensive fish?why is he allowed to cook it? just as an advice look up for another chef!!!!!!
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