My wife an I had dinner in La Cave in South Anne Street.
For starters we had the Crab Tart and Baked Goat's Cheese. Scrumptious!
Our mains were Confit of Duck and Sirloin Steak with Pepper Sauce. Both were cooked beautifully and we enjoyed them.
We had Tarte Tatin and Creme Brulee for dessert. Both were delicious.
We had 3 glasses of the house Red Wine, and coffee.
All in all we enjoyed the meal.
The staff were courteous and the ambiance was Tres Francaise.
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