Had dinner here with two pals on a rainy Thursday night - no booking needed , menu not extensive but all food top quality. Shared a charcuterie board between us with lovely toasted bread to accompany salamis prosciutto and soft and hard cheeses - yum!
Two of us had pan fried fillets of brill which was two generous fillets sitting on tasty veg and surrounded with quartered potatoes and very tasty. Third person had sirloin steak - thoroughly enjoyed - all enjoyed very nice Albariño - deffo will return again
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