We were greeted and seated in a warm manner even though we were half an hour early. Lovely feelto the restaurant and the food really was of amazing quality. He got a huge pot of mussels to start while I had a light creamy chowder. The main courses didnt disappoint either. Linguine with huge jambas and lots of clams, devine. Hadn't any room for dessert pity! The service is another thing which makes the place stand out, brillia down to earth warm and professional. You'll pay a little extra but believe me its well worth it.
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