We visited the site on our way back from the Connemara Golf Club to our Hotel in Galway.
The first Impression is really professional and up-to-date. The refurbishment that was done here is Brilliant. A lot of good details and a fitting total appearence. The design concept looks very good.
Internally we faced the Same facts that were mentioned Before.
The crew is willing but not really trained and the food was a waste of money. We had garlic bread, penne carbonarra and penne bolognese.
Even though that the dough of the garlic bread was very good the complete bread hat nearly no taste. Both pasta dishes were drawned in oil. The bolognese was eaten just until the half, because too much ingredients and herb made it taste like anything else but pasta.
The carbonara was a combination from Pasta, ham Stripes, mushrooms and a Bit Parmesan as topping. There was Not a slightest Ideal of any Kind of Sauce or Dressing. As mentioned it was just drawned in Olive Oil. For us it was wasted Time and Money and there is definiertes no Reason to Return for us.
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