We went to Aniar 2 weeks ago.
After being almost obliged to have dinner at 6 pm or having to postpone again our booking, we went to Aniar full of expectetions , after all in the last year we dined in some of the best restaurants and we wanted to keep the high standards.
The head waiter is a professional, we can't say the same about the waiters who are promising but can't open properly a bottle of wine unless it is a screw on cap.
The menu' was interesting but the reality was Very Good Quality ingredients served very simply and in small quantities to the point that after spending 130 euros we had to go down the road for a proper dessert.
The place is not impressive for style or for its furnitures, but as a famous Irish Painter said, it is a case of children portions prepared from an Interior Designer.
I personally believe as well that the place is very small for the amount of seating they fitted in.
In the end ?
too expensive for what you get, very difficult to understand what make it so special.
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