OK we may have had our experience coloured by dining with a friend of the proprietors... but the food was superb (chef's recommendations - tortillas, squid in ink, mussels, chicken, patatas bravas con chorizo, gambas al ajillo) with a range of great flavours. Wine and beer also good, and the desserts divine (creme caramel and a creme brulee subtle and rich)... great food, relaxed service and a very reasonable price for it all. Recommend!
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