We ate in this restaurant recently. It is one of the few places that you would get a carvery/hot dinner in the area. The restaurant itself is quite canteen like, cheap and cheerful. The menu was adequate but the portions were too small. The first thing they should do is invest in a bigger potato scoop! The vegetables also were quite sparse. I cannot understand restaurants skimping on veg (it is the cheaper part of the dinner) On the positive side, what we got was tasty and the price was right at €9.95, but if they charged a euro more and gave more potatoes and veg it certainly would be an improvement.
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