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“Great value and service” 5 of 5 bubbles
Review of The Park Restaurant

The Park Restaurant
Ranked #57 of 182 Restaurants in Killarney
Price range: US$8 - US$46
Cuisines: Irish, European, Seafood, Grill, Contemporary
More restaurant details
Restaurant details
Good for: Romantic, Groups, Local cuisine, Business meetings
Dining options: Breakfast, Lunch, Dinner, Full Bar, Reservations, Seating, Serves Alcohol, Waitstaff
Description: The award winning Park Restaurant, at The Killarney Park Hotel, is one of Kerry’s most notable restaurants, specialising in traditional cuisine with a contemporary twist, the restaurants resident pianist creates the mood that mirrors the cuisine – classical and creative.
Killarney, Ireland
Level Contributor
18 reviews
8 restaurant reviews
common_n_restaurant_reviews_1bd8 17 helpful votes
“Great value and service”
5 of 5 bubbles Reviewed 26 July 2014

Delicious food and pleasant friendly service. I would thoroughly recommend it . Good location near the centre of town but you could walk.by in favour of more well presented front but please if you are in killarney try out this place

Visited July 2014
Thank Jackman064
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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77 reviews from our community

Visitor rating
Rating summary
Date | Rating
  • English first
  • Italian first
  • Any
English first
Sydney, Australia
Level Contributor
20 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
“Great for a photo”
4 of 5 bubbles Reviewed 22 July 2014

Food quite tasty but on the pricey side. Gets crowded, even on an overcast day around lunch time. Very picturesque building, worth a photo.

Visited May 2014
Thank YveTaylor
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Spruce Creek, Pennsylvania
Level Contributor
216 reviews
176 restaurant reviews
common_n_restaurant_reviews_1bd8 120 helpful votes
“This restaurant deserves a much higher rating”
5 of 5 bubbles Reviewed 22 July 2014 via mobile

We decided to go to the Park instead of some of the higher ranked restaurants. What a good decision. The food was just superb as was the service and the
ambiance of the restaurant. I had the rack of lamb that was done just right. The lamb was pink and melted in your mouth. It had pesto crust that was a little different but still great. My wife had the Dover sole (only time we saw it on the menu in Ireland). It was prepared table side and was about as good as you could expect. This restaurant is very underrated. We definitely would go back!

Thank sprucecreekfly
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Dublin, Ireland
Level Contributor
20 reviews
13 restaurant reviews
common_n_restaurant_reviews_1bd8 10 helpful votes
“Great for vegans!”
5 of 5 bubbles Reviewed 4 June 2014

I rang ahead the day before I dined to ask if the restaurant catered for vegan diets. When I arrived they had prepared a bespoke menu for myself and my dining partner, three courses with three options for each course. We were also brought our own bread and vegan soy butter.

The service was absolutely impeccable and it was one of the most positive experiences I have ever had dining out as a vegan.

We also had a cocktail each in their bar, and they were delicious too!

  • Visited June 2014
    • 5 of 5 bubbles
    • 4 of 5 bubbles
    • 5 of 5 bubbles
    • 5 of 5 bubbles
Thank marthadearest
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Dublin, Dublin, Ireland
Level Contributor
60 reviews
17 restaurant reviews
common_n_restaurant_reviews_1bd8 31 helpful votes
“Culinary perfection at The Killarney Park Hotel”
5 of 5 bubbles Reviewed 22 April 2014

I recently had the opportunity to have dinner at one of my favourite hotels in Ireland, the Killarney Park Hotel. Executive Chef Odran Lucey, a local who spent years training around the world in top kitchens has quietly emerged as a real culinary star. He presented a stunning tasting plate of fish/seafood starters and meat/game main courses with all ingredients locally sourced and produced. The lamb dish – Roast Loin of Kerry Lamb, Pearl Barley Risotto, Annascaul Black Pudding, Mint Pesto & Smoked Aubergine – was a thrilling interplay of flavours and textures as befits a world class chef. See more at: http://padraicino.com/coming-home-revisiting-irelands-incentive-icons/#sthash.AoX5Qwuq.dpuf

    • 5 of 5 bubbles
    • 5 of 5 bubbles
Thank Padraicino
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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