Very good restaurant. The owner is amazing coordinating all the efforts and logistics of the place . On the Saturday night you do need reservations and the place is crowded and bustling. Due to the customer volume in the beginning there was a wait but overall all the service worked out well . The food was good . There are some prefixed menus up to 35€ or you can choose from the card.
The restaurant is on the second floor of the building hosting a nice gift store on the street level. At night when the store closes you will use a back staircase with interesting antique pictures .
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