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“Will definitely be back”
Review of The Savoy

The Savoy
Ranked #71 of 317 Restaurants in Limerick
Cuisines: International
More restaurant details
Restaurant details
Dining options: Reservations
Description: Limerick hotel with breakfast; plus offering fine cuisine in a contemporary setting.
Reviewed 18 December 2008

Really enjoyed the lunch. Fine food, freshly prepared with great level of detail. There was an issue during the meal, and the manager dealt with it promptly and effectively. I rate the food and customer service very highly and will be back.

Thank Tina10
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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91 - 95 of 98 reviews

A TripAdvisor reviewer on Facebook
Reviewed 25 August 2008

Slow service, small portions, big prices. Ruined a very special night

Thank A TripAdvisor reviewer on Facebook
This review is the subjective opinion of an individual contributor and not of TripAdvisor LLC.
Reviewed 2 August 2008

We hit a quiet night at the Savoy restaurant in Limerick. The food and service were both excellent with great recommendations from both the waiter and the sommelier. King prawns, courgette flowers stuffed with crabmeat, monkfish and langoustines cooked to perfection with beautifully complementary favours. To cap it off, the best chocolate fondant that either of us had ever tasted (you'll see a recurring theme on the fondant reviews at the Savoy). We'll be back!

Thank jdk2000
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
A TripAdvisor reviewer on Facebook
Cratloe, Ireland
2110
Reviewed 17 July 2008

Had lunch with my wife. Food was fabulous but portion was too small. 52 Euro and we left hungry. I assure all readers I'm not over weight. Service was too slow for 1 hour lunch break.

Thank A TripAdvisor reviewer on Facebook
This review is the subjective opinion of an individual contributor and not of TripAdvisor LLC.
Reviewed 30 June 2008

Just a note to compliment a meal I had with a business client from the UK on Weds 11th June at Savoy Restaurant in Marriott Hotel, Limerick.

The head chef I believe was Nigel, who was present on the night.

Starters of Gambi Prawns and Soup( which as poured at table)were magnificant followed by Venison (rare) and Fillet Steak(Medium) were again mouthwatering.

The choice and selection were fantastic and the value very reasonable. All dishes going out on the night looked great and the service was also very very good.

The Chocolate Fondant was out of this world

Would recommend it to anybody in the Limerick area.

Thank Tonto08
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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