I was a walk-in on a Tuesday evening, and lucky to get a table inside: they were busy, so it's probably best to book.
Starter: Pil Pil Tiger Prawns with bread - nice and spicy, more so than I expected.
Main course: salmon with linguine, mussels prawns and a seafood veloute - salmon fine, but the veloute extremely tasty. Linguine more like standard spaghetti, but nothing to complain about.
Dessert: Sticky toffee pudding - large pieces of squidgy dates made this an excellent dish.
Wine: a French unoaked chardonnay, which was entirely drinkable.
I enjoyed my meal, and can heartily recommend the restaurant. It was full with business people, families, couples and groups of friends.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.