This little gem of a restaurant was recommended to me by the proprietor of the hotel I stayed at on October 4, 2013 (The Waterside). It was a short walk away which allowed me to really enjoy a couple of glasses of their very good house wine. Dinner was one of the very best I had during my 16 day tour of Ireland. And I had many others that not only cost much more but included Michelin star chefs.
The salmon melted in my mouth, the protions were very generous and the meringue dessert was worthy of a trip on its own. Good service just added to waht really became my yardstick for a really good meal. My recollection is that the fixed price menu (3 course) was under 20 euro, so a pretty amazing bargain to boot!
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