I ate in Seasons with a friend over the May bank holiday weekend and I would definitely recommend this restaurant to anyone. Given the weekend that was in it we couldn't get a table on the Saturday night as they were so busy (a good sign for any restaurant) but managed to get a reservation for the Sunday.
The staff at the restaurant were very friendly and helpful, the food beautiful with a great selection on the menu, good portion sizes and everything was reasonably priced. The restaurant had a Baileys parfait dessert special on during our visit and it was one of the nicest desserts I've had in quite a while - if it's on the menu when you visit, choose it!!!
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