We had dinner here last Saturday night and once again we were not disappointed.
The staff were very attentive and polite. The head waiter always remembers us when we visit as does the owner Emiliano. They are very nice people and are attentive without being overly fussy.
As for the food, I found it even better this time than on our previous visits. We had goats cheese and bruschetta to start. We shared both and they were lovely. I would particularly recommend the goats cheese and the red cabbage served with it is fabulous.
I had pasta with chicken and muhrooms for dinner which was sensational. My partner ordered a fillet steak which was so tasty and cooked to perfection. Portion sizes are very generous for both starters and mains.
It is also nice that bread and breadsticks are provided before the starter. My only small disappointment was that the bread was very hard and not easy to eat. In some restaurants the bread is brought out almost hot and freshly made.
Overall though I think this is a fantastic restaurant and we look forward to visiting again soon.
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