Went yest at 6pm. Ordered 8 tapas, btl Chilean red, 3 desserts between three. All very good especially monkfish recommendation of waiter James. Very friendly and knowledgeable guy, made the visit extra memorable. Staff were all very friendly. Had scouted out potential eats on tripAdv before dining, glad we decided on this. Was really good, better than any tapas I've had in Dublin and the match of fare served up in Spain. Would def recommend.
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