At any one time there are about a dozen staff running around this cafe, yet it's impossible to get service. Portions have in recent times reduced to the point where a brie salad costing nearly €10 consists of a little triangle of factory-produced breaded brie on a limp lettuce leaf. Coffee is like warm water with a hint of coffee flavour. Coleslaw and other salads are of that horrible mass-produced, out-of-a-tub variety. I don't know why they even bother to have a kitchen. This place is a prime example of what happens when money-hungry people who are indifferent to food set up a cafe.
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