Based at the Key Theatre, I was not expecting much having eaten at several theatre restaurants. But this was wonderful. The best eggs benedict I have ever tasted, great service a really well informed waitress, great wine. Then the main course lamb two ways, a lovely rump and a lamb croquet flavoured with mint, the rump was perfectly cooked and well worth the price. There is a set menu which again given the reasonable price has a really good selection. We opted for the a la carte. The sweet selection is really good, the triple chocolate cheesecake looked great, but my poached ginger pear with ginger parfait was fantastic. The place was packed - and given you need to walk a distance from the town centre was a testament to the place.
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