We have eaten at La Oliva pretty much on a weekly basis for the past few months. As you walk through the door you are always greeted with a warm smile. The food seems to get better and better!! Make sure to ask for the specials! We have had some of the best meat dishes we have ever had at a restaurant. The staff are so friendly and Jacob, Eros and Suzanna are always attentive. The Head Chef is a genius in the kitchen and even when he burnt his hand a few weeks back kept producing amazing food. We won't hesitate to recommend La Oliva to anyone.
Salut La Oliva!!
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