Great people, great food - what more could you want for brunch? I go regularly most Saturday mornings, and not once have I had a duff pyclet. (For the uninitiated, a pyclet is similar to a crumpet, but flatter). All the toppings on offer are delicious - salmon with horseradish cream is a wonderful summer treat, stilton with walnuts and honey is a sticky sweet delight - but nothing beats the welsh rarebit on a cold day. Gooey, melted cheese on top of a delicious pyclet, served with a homemade chutney.. pure heaven. The guys who run the place are incredibly friendly and have always got time for a chat, and whilst you wait for your lunch to be prepared you can watch them cook the pyclets and oatcakes right in front of you.
Starting at £1.50 for a pair of buttered pyclets, through to £4 for a pair with tasty toppings, they are very reasonable priced and very filling for brunch or a light lunch on the go.
I would urge anyone who goes into Derby city centre to try these out - you will not be disappointed.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.