We ate here whilst on a city break. We love all things Greek and could not get in on Saturday night and were told they were always extremely busy, so we went on a Sunday night and fell in love with the place.
The restaurant is done out to resemble a real Greek taverna, and having been to many Greek Islands over the years, it was spot on. Greek music was playing throughout the evening.
The waiter (who was actually of Italian descent!) was very attentive and recommended the mezze. This is what we went for and it was absolutely gorgeous. There was so much there, it came out perfectly timed, and of the highest quality. The owner and chef came out on occasions and at the end of the evening ended up having a conversation with us. It turns out he is from Cyprus and he made us feel very welcome and was very interesting to talk to.
All in all, I would HIGHLY recommend this restaurant to lovers of Greek food.
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