We turned up without booking on a Tuesday evening and were lucky to get a table. This is a very popular venue much used by the locals. The restaurant has a very nice ambience and the service is excellent. Had the scallops and crispy Parma ham to start and the scallops were do e to perfection. The slow cooked belly pork was naughty and melted in the mouth. The meals are large so there was no opportunity to have a desert as we were all too full. Definitely one to put on your visit list but perhaps book before visiting
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