Welcoming, stylish restaurant with woodfired oven in a part of Swindon where serious sit-down eateries are decidedly thin on the ground. Dishes were piping hot and portion sizes very generous. Would recommend the wonderful deep fried mushrooms and spinach ravioli in particular. Given the quality, prices were really reasonable. Our one quibble would be that the service, although very friendly, was poorly organised. There was a lot of duplication, with 2 members of staff trying to take our food order, another supplying the black pepper/mozzarella, and 3 different staff asking us if we were happy with our food. Full marks for taste, value and atmosphere, but the management of waiting staff needs some fine-tuning.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.