We went to this restaurant on a Friday night. It was fairly busy but not full and was the first night of a new menu. The food was well cooked and well presented. There was a good ambience, the decor is very comfortable and the service was welcoming and attentive.
The main criticism was the extremely long wait for the starters,(an hour for fairly simple starters is just too long). One of the starters was olives and dipping bread - plenty of olives and oil but 4 small pieces of melba toast just looked mean and "dipping bread" usually denotes a variety of bread.However the main courses were tasty and the portions were generous. Prices were reasonable.
We will visit again and hopefully the small problems will have been sorted out.
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