Took my daughter for her birthday and wasn't sure what to expect. But, wow! Surroundings, service, food. All excellent. We were all very impressed with the standard of everything and the food was fabulous. Two of us had the smoked mackerel to start which was very delicate and beautifully presented. I followed this with grouse which again was beautiful. The deserts and cheese board were wonderful - so much so that we compared this to Le Manoir but at a more competitive price. We were told that the Head Chef actually trained with Raymond and it shows! Excellent, excellent. A gem and I will certainly be going back.
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