Doncaster is lacking in good quality restaurants but this place far surpassed all expectations. The decor is heart-warming, traditional and romantic. The staff were fantastic! Both attentive and entertaining. We had garlic mushrooms and scallops to start. These were cooked to perfection. The main course of seabass was tasty but a little creamy for my liking. The monkfish with sambuca sounds odd...but actually worked a treat. The company, food and atmosphere made for a fantastic evening. Will definitely be coming back soon!
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