We just had a fantastic meal at the Seagrave on Saturday night. It was a nice, intimate space. I had a salad of heirloom tomatoes with goat cheese and basil which was simple and satisfying. Then, I had their seabream with potatoes, asparagus, and caviar and it was delicious. The seabream was perfectly cooked with a flaky skin and tender, moist meat. It came with delicious potatoes and asparagus that had a lot of natural flavour. The portions were perfect for someone who wanted a 3 course meal without feeling like you had to be rolled out of the restaurant. Our bottle of malbec was lovely and only 23 pounds! Finally, when I sheepishly asked if they had any gluten free bread for my plate of cheese, they offered me the choice of gluten free bread or crackers! Will definitely come again the next time I am in Chipping Campden.
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