A friend and I have visited the Rose Garden in the later evening on occasions for a birthday treat or similar. However, just to go for the early menu, as we did recently, combines terrific value for money with the brilliant standard of Rose Garden food and service.
Some of their most iconic dishes are still available on the set menu, available between 5-7.30. The dishes are identical in size and quality to the main menu and the waiter no less attentive.
The soup was outstanding, I loved the Celeriac Risotto even though I am not a vegetarian and the Duck Egg Brulee was a dessert worthy of the highest accolades. My friend's meal was similarly perfect; the Double Duck, a particular triumph.
Well done to William Mills, the owner and chef and his wonderful staff!
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