The Brasserie at Mercure Hotel has a great view from the restaurant. A great setting is matched with good food. For starters, Mrs C had the Chicken Skewers, which were pleasant enough, and I had the carrot and coriander soup, which had way too much coriander and was too watery for my liking.
For mains, Mrs C and I both had the fillet steak with peppercorn sauce. This was lovely. Steak was beautifully cooked, served with nice thick wedged chips. Some vegetables included with the meal would have been a nice touch, but was not to be. The chocolate pudding was very rich and my winter fruit & rhubarb crumble with hot custard was ok.
Overall, great atmosphere and great feeling to the place. Staff are friendly. Would definitely go back.
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