Normally airport food is nothing to write home about and certainly nothing to write a review about. But finding this place was akin to sitting on the proverbial needle in a stack of hay.
With a definite French feel the restaurant boasts a fine selection of both cold and hot foods.
Hopefully the link above will take you to the menu. I had a mixed platter of cured meats, bread, cheese olives and bread. My partner had the cheese board. They were both really fresh and tasty and we could see the chef preparing them through the hatch (see photo1). They boast a superb collection of champagnes and wines and have all the regular beers. Please if you want a good pre-flight meal, stress free and relaxing then come here.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.