Two couples, one Saturday night and firstly it's a beautifully presented venue with a surprisingly great outdoor space.
We were received (rather like going to a London VC house) downstairs and then welcomed by name upstairs which is a lovely touch (honestly)!
Our table was large and spacious which is refreshing and the open plan warehouse style is relaxing - you don't feel like you are at chefs table (which was a concern having never liked that experience) but you can see what happening in the kitchen.
Sam looked after us and he was great! The menu was nice, but our three issues were (1) they ran out of the Barolo we were drinking as the red, (2) the portion sizes were just a touch too small so at the end we were all still quite hungry and lastly and most importantly we needed/wanted a tad more drama from the dishes. Perhaps we should have had the tasting menu as well.
All in all good experience. Great venue. Try it you might like it.
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