The service was fantastic, server was very knowledgable. I ordered the chateaubriand medium and it was the BEST steak I've ever had. For sauces I would highly recommend the smoked garlic hollandaise sauce (was def the best one on the table). Also my friend and I shared the ceviche platter; the ecuadorian one and the tuna steak were wonderful (was seriously upset there wasn't more of tuna steak!). wasn't a huge fan of the prawn one though; would recommend just getting a tuna steak ceviche.
atmosphere was very sophisticated/mellow
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