Last night my partner and I attended the new menu launch at Taurus as I have to say we were blown away by the impressive Autumn/Winter menu. The venue was warm and inviting as always with a great buzz. After a couple of drinks at the bar we were seated. We shared two of the new starters, duck spring rolls and the salmon and goats cheese. Both were excellent. The mains were equally as impressive with my partner enjoying the slow cooked pork belly with roasted veg and I loved the salmon and broccoli pasta. As always the service was amazing. Well done Taurus and good luck with the new menu.
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