In the midst of so much food that is the same and overcrowded restaurants, this was a treat to find. The staff are professional and engaging, the menu is interesting and varied and we tried the house Pinot noir which we enjoyed. There was a slight mix up with the food - bit of a language problem, however it was corrected quickly and happily - to me, one of the hallmarks of a good restaurant. The cost was very reasonable and each of enjoyed our food very much, so much o that I bailed up an English guy at breakfast to tell him about it. They deserve to do well.
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