This was our first meal in Colmar after arriving late on a chilly Friday night and it hit the spot: a small, wonderful, family-run, very friendly place. The mixed salad was generous and seasonal and tasted as vegetables should taste, the tarte flambée had a delicate thin crust and the Baeckeoffe was hearty and rustic (spoiler alert: this dish contains pigs trotters when prepared Alsation-style). The extremely friendly service really set the tone though. It's a small place though -- maybe best to call ahead.
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