We've enjoyed great Chinese and Asian cooking in Hong Kong, London, San Francisco, and even more exotic locations in Cambodia, Vietnam and Laos and still were delighted to find this fine little restaurant in Strasbourg just beside the river. The staff is helpful but not English-speaking. Not a real problem, though, since people familiar with Chinese restaurant food in the US will recognize almost all of the menu items in French and German. The egg rolls (here called Vietnamese nem) were crispy, not oily, and well stuffed with meat and vegetables. Sweet and sour pork was quite good, as were the fried noodles. The best item we enjoyed was the steamed dumpling stuffed with shrimp and pork. Prices are very very reasonable, and a good sized meal with a full liter of rose wine was just over 35 euros.
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