The main reason that I went to Le Vivaldi was that it was open on a Sunday evening when few other of the many establishments along the Nive are. However, it proved to be a more than satisfactory choice. I had a large pate of charcuterie, followed by grilled merlu with rice and a creme bruilee. Very satisfying. Staff were friendly and efficient. I hesitated before giving it a very good rating but average would have been under ratin it (note to TripAdvisor - could there be a good category).
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