We ate dinner here last night after booking (which is essential) by email. When seated we were given water, olives and some slices of salami which was delicious. We opted for the €20 formula which gave us entree, main and desert. We both had the goat's cheese salad which was a large serve and very tasty. We had the steak and lamb, both served with chips for our main. Again delicious. For dessert we had a creme brûlée and a type of chocolate mousse, again delicious. The wine and beer was very reasonably priced. The waiter (and owner) Eric was very friendly and made us feel welcome. His English was excellent. The restaurant has a really nice feel to it and would highly recommend visiting if you are in Bayonne. A tad uber €50 for 2.
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