A very attractive modern style restaurant - smart/casual - with a good atmosphere and pleasant efficient staff. The food was well-cooked and very nicely presented. I started with the St Jacques, then the tenderloin of pork and finished with a honeyed crème brulee. At 21 euros for three course you can't go wrong. If you're thinking of going then check out their website which details the choices available. The wine list has some good Bordeauxs but you can just have a pichet which is much cheaper.
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