I had the lunchtime special, tarte fromage de chevre/epinard and tarte Oceane (mixed sea food) with mixed salad ( various salade and fruits) for desert tarte pistache framboise et tarte au chocolat a l'orange meringue. They are also baking they own special break that change every day. We were seating downstairs in the basement which was very cosy and the service was first class. Can definitly recommend the place
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